Chinese Food
All Recipes
Matcha chocolate double layer frozen cheese cake (6 inches) - Master, happy birthday
September 29 is my idol's birthday. My master thought he served in Zhongnanhai. That's right. It's the legendary Zhongnanhai bodyguard. It's as versatile as the movie. Usually it's customary to throw the other side down Master - the general requ... ...
Braised spareribs with chestnuts
Braised pork ribs is a very classic home dish. It's also a national favorite. Braised pork ribs taste sweet and salty, red and bright in color, and stir up appetite. It's autumn. Add some autumn elements to this national dish. The favor of autum... ...
Mexican barbecue roll
I like Mexican chicken rolls very much. One day, Xinxuelaichao wanted to cook it and found that there was no chicken or lettuce. Instead of chicken, he used barbecue. Instead of lettuce, he used shredded wild vegetables and green melon. It turne... ...
Single princess's gruel
Many friends who work and study alone. No parents around. Work is tense. I think most of them make do with three meals a day. In fact, this is the most stomach damaging. But the stomach is not good. Can affect the whole body function. If you wan... ...
Xinjiang Style Fried Nang eat it
Now you can also buy Nang pancakes made by Uygur uncle in the small food markets in Hangzhou, Shanghai and other places. It's more unique when you go home and make them by yourself. Let's have a try.
Baguette sandwich
My favorite staff.
Fried rice with lean meat, ham, mushroom and egg.
My husband used to say that eating rice was too single and tasteless. There was a lot of rice left yesterday. I thought about how to add some nutrition to the rice and make the greedy cat like it. See the fried rice on the bean and fruit. I impr... ...
Fried diced ham
Children's world is colorful. They always like colorful. Food is no exception. So I prepared to fry the colorful ingredients together. With ham, meat and vegetable. Delicious and healthy. Baby's favorite.
Xiaomi Babao porridge
It's very comfortable to drink some warm porridge in the morning. But the electric rice cooker at home is almost useless. If you use the pressure cooker to cook it, you have to get up early in the morning and cook it. You don't wake up or feel v... ...
Stir fried dried bamboo shoots with bacon
The bamboo shoots are my favorite, especially the sour ones. But there is no stock at home. I have to fry the dried bamboo shoots to satisfy my appetite.
Pumpkin pie in early autumn
Pumpkin pie is a traditional Han snack. Different regions have their own practices. Pumpkin, as a low-fat and easy to digest food, has been used in various healthy recipes. This time, fangzixiang is soft, sweet and glutinous. The golden color lo... ...
Hot and sour chicken gizzards
It's very simple. It's very sour and spicy.
Full belly Kwai, oatmeal, flaxseed yogurt Cup
Dinner for the lazy. A glass full.
Oatmeal with soymilk
The best breakfast in a hurry.
Fat intestines without a pot
Feichang, a famous dish of Han nationality, is popular in Hunan, Hubei and Jiangxi. The fat intestines are full of strength. The color is delicious. The color is red and bright. The texture is soft and rotten. The taste is delicious and the afte... ...
